Four Foods on Friday 77
Posted in Four Foods on Friday | May 28th, 2009

Fun, Crafts and Recipes
Each week, I look forward to Friday. Fridays are special because I have fun participating in Four Foods on Friday. Each week, Val asks us to answer questions pertaining to food. Here are this weeks questions.

#1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?”
I definitely just “get by”. If there is any easy way to cook something, I am on it!

#2. Why do you buy the size eggs that you buy?
I buy large eggs because I think I get more for my money.

#3. Do you have any cooking “rules”?
I only use real butter when I make cookies. They turn out so yummy!

#4. Fresh corn. Yellow, white or bicolored?
I think the bicolored eggs are so pretty. I don’t have a favorite though. Don’t they all taste the same?

You are welcome to join us in this fun meme! Just go to Val’s blog at Fun, Crafts and Recipes.

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10 Responses to “Four Foods on Friday 77”

  1. Sadie says:
    May 29, 2009 at 5:12 pm

    lol – large eggs “more for my money”. I’ve never thought of it that way. I just buy them cause they boil the best… :)

    Sadies last blog post..Taxing Fat

  2. Charla says:
    May 30, 2009 at 8:39 am

    I prefer real butter when making cookies, too. It does make them taste really yummy! (Now I’m hungry for cookies warm out of the oven. LOL)

    Charlas last blog post..Make Your Own MexiDip & Chips

  3. beastmomma says:
    May 30, 2009 at 10:08 am

    I agree with you on getting by with cooking. I am constantly searching for shortcuts as my collection of kitchen gadgets demonstrate.

    beastmommas last blog post..Four Foods on Friday #77

  4. Clair says:
    May 31, 2009 at 12:48 am

    It’s real butter for me too. I’ve never even thought to use anything else.

    BTW love your theme :)

    Clairs last blog post..four foods on Friday 77

  5. corrin says:
    May 31, 2009 at 8:54 am

    Real butter is a must in recipes! Cookies especially.

    corrins last blog post..Learning Dutch with Rosetta Stone

  6. Alfred says:
    June 1, 2009 at 1:20 pm

    I am not a fan of bicolored corn. Yellow all the way for me!

    Real butter for cookies is key.

  7. Tatang Sulaeman says:
    June 1, 2009 at 10:45 pm

    I agree with you on getting by with cooking. I am constantly searching for shortcuts as my collection of kitchen gadgets demonstrate.

  8. cady says:
    June 2, 2009 at 8:33 am

    i definitely cook to get by too. i wish i was a natural cook. i think i could be a much better cook if i had more time to spend in the kitchen!

    cadys last blog post..13 Weeks

  9. Lynn says:
    June 2, 2009 at 5:49 pm

    I always buy medium eggs as I’m suspect of just how those large eggs got so large. ;) As long as it’s fresh corn, it can be any color and I’ll eat it. LOL

    Lynns last blog post..My New Favorite Kitchen Knife

  10. Emzilla says:
    June 18, 2009 at 4:43 pm

    We have our own chickens and I have to say you can taste the difference. The eggs are much smaller though