Comments on: Four Foods on Friday Chinese Style

By: sanja

sanja — Mon, 26 Jan 2009 14:23:04 +0000

I just love that egg drop soup!

By: What I Learned From Four Foods On Friday 63 : Fun, Crafts and Recipes

What I Learned From Four Foods On Friday 63 : Fun, Crafts and Recipes — Tue, 20 Jan 2009 22:32:33 +0000

[...] Karen [...]

By: Sheri/Cookingmom

Sheri/Cookingmom — Mon, 19 Jan 2009 03:51:00 +0000

Hey, I answered egg drop soup and shrimp fried rice also! Great minds and all that. :-) Sheri/Cookingmoms last blog post..Cupcakes!

By: Nicole

Nicole — Sat, 17 Jan 2009 19:03:20 +0000

When I was in college, I worked next to a Chinese restaurant, and loved their General Tsos.I like to pick it up at the restaurant and eat it at home. I eat too much at the restaurant. I cannot resist eating their hand dipped ice cream.

By: corrin

corrin — Sat, 17 Jan 2009 15:43:44 +0000

When I was in college, I worked next to a Chinese restaurant, and loved their General Tsos.

By: Donna

Donna — Sat, 17 Jan 2009 05:21:38 +0000

I love egg drop soup, too. I just ate Chinese today and it was so good! Donnas last blog post..Online Schools or Local College???

By: Ron Russell

Ron Russell — Sat, 17 Jan 2009 00:09:49 +0000

I make some small leather bags..Just a novice.

By: Charla

Charla — Fri, 16 Jan 2009 23:20:16 +0000

I really like your new theme too! Charlas last blog post..Four Foods On Friday 63

By: Anele

Anele — Fri, 16 Jan 2009 12:58:15 +0000

Yay another General Tso’s fan! I was having a brain cramp on “flavors” of fried rice. I never look at it as an entree. I love your sassy background!

By: Marlborogirl

Marlborogirl — Fri, 16 Jan 2009 12:01:36 +0000

I love cooking, and can cook Chinese food myself, I prefer egg drop soup, I agree with you that shrimp fried rice is great My favorite item, Deep Fried Wontons Wonton wrappers filled with ground pork and a variety of vegetables and seasonings before deep-frying. Marlborogirls last blog post..Third-hand smoke