Slow Cooker Corn Chowder
INGREDIENTS:
* 2 cans (16 oz) whole kernel corn, drained
* 2 to 3 medium potatoes, chopped
* 1 onion, chopped
* 1/2 teaspoon salt
* pepper to taste
* 2 cups chicken broth
* 2 cups whole milk or half-and-half
* 1/4 cup butter or margarine
PREPARATION:
Combine first 6 ingredients in slow cooker. Cover and cook on low for 7 to 9 hours. Puree in a blender or food processor, if desired, then return to pot. Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.
Serves 6 to 8.
