Got Corn?
Corn, corn and more corn! This is the season for eating corn on the cob. A customer gave hubby a grocery bag filled with corn that they picked from the stalk as they were standing there talking. You can’t get fresher than that! It was so sweet and every kernel was big and puffy with juice. Eating that corn on the cob was a two napkin meal. LOL
We wrap an ear of corn in a damp paper towel and microwave it for about 3 minutes. No messy pans to wash when you fix it that way.
